With the Rugby World Cup starting this weekend, MISCHIEF, the Super Yacht, is coming to London to celebrate the occasion in style. Rugby legends such as John Eales, Lawrence Dallaglio, Phil Kearns, Joel Stransky, Sean Fitzpatrick, Andrew Mehrtens and Matt Dawson will pass through every Wednesday for an intimate dining experience.
The yacht’s owners have selected the capital as the first stop on a global tour of some of the biggest sporting events in the world. Super chefs Guillaume Brahimi, Sat Bains, Neil Perry, Shannon Bennett and Claude Bosi have been drafted in to cook up Langoustine with Caviar, Roasted Pigeon and Wagu & Foie Gras.
The 52.2 meter yacht will moor at Canary Wharf and be accessible by road, train, water and helicopter. She brings with her a max speed of 17 knots and can accommodate 12 guests in six cabins.
The Baglietto-built beast even has jet skis, wakeboards, skis and kneeboards. There’s even a couple of rowing machines if you fancy a post-meal workout.
The varying menus will feature and will be available each Wednesday at lunch and dinner time starting on 30 September 2015 through to 28 October 2015.